18x18 cm - Rp. 425.000,-22x22 cm - Rp. 600.000,-26x26 cm - Rp. 1.050.000,-30x30 cm - Rp. 1.500.000,-
Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with fresh strawberries, almond slices, pistachio slices, and dried rose petals.
18x18 cm - Rp. 500.000,-22x22 cm - Rp. 700.000,-26x26 cm - Rp. 1.200.000,-30x30 cm - Rp. 1.700.000,-
Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with sweet lychee, almond slices, pistachio slices, dried rose petals, and edible gold flakes.
18x18 cm - Rp. 475.000,-22x22 cm - Rp. 650.000,-26x26 cm - Rp. 1.125.000,-30x30 cm - Rp. 1.600.000,-
Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with sweet mandarin orange, garnished with pistachio slices, dried rose petals, and edible gold flakes.
Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with a mix of strawberry, mandarin and lychee! Then garnished with almond slices, pistachio slices, dried rose petals, and edible gold flakes.
Fresh watermelon layer between crispy almond dacquoise and light crème chantilly. Topped with mix strawberry and lychee, almond slices, pistachio slices, dried rose petals, and edible gold flakes.
Classic Strawberry - Rp. 175.000,-
Mandarin Orange - Rp. 200.000,-
Lychee Strawberry - Rp. 200.000,-
Full Lychee - Rp. 225.000,-
Spring Blossom (mix 3) - Rp. 225.000,-
Green Tea Pistachio
18x18 cm - Rp. 400.000,-22x22 cm - Rp. 600.000,-26x26 cm - Rp. 1.000.000,-30x30 cm - Rp. 1.400.000,-
Layers of green tea crème chantilly and almond dacquoise with a crunchy dark chocolate feuilletine base. Topped with a thin spread of chocolate ganache and garnished with white chocolate drizze.
Triple Berry Cake
Ø18 cm - Rp. 800.000,-Ø22 cm - Rp. 1.200.000,-Ø26 cm - Rp. 1.500.000,-
Four layers of vanilla genoise filled with crème chantilly, fresh raspberries, blueberries and strawberries. Topped with more berries and pistachio slices.
Mango Raspberry Entremet
Ø18 cm - Rp. 500.000,-Ø20 cm - Rp. 750.000,-
Mango mousse with a center of raspberry jelly and almond dacquoise on top of a vanilla pâte sablée base. Garnished with fresh berries, dried rose petals and white chocolate decorations.
Mocha Entremet
Ø18 cm - Rp. 400.000,-Ø20 cm - Rp. 600.000,-
Velvety chocolate mousse with coffee cremeux and almond dacquoise insert on top of crunchy cocoa streusel. A classic combination of coffee and chocolate with a modern twist. Garnished with miniature coffee meringues and dacquoise crumbles.
Strawberry Shortcake
Four Layers:Ø18 cm - Rp. 400.000,-Ø22 cm - Rp. 600.000,-Ø26 cm - Rp. 800.000,-
Five Layers:Ø14 cm - Rp. 400.000,-
Layers of spongy vanilla génoise filled with slices of fresh strawberries and vanilla crème chantilly. Covered with ganache and decorated with fresh whole strawberries.
Banana Dulce de Leche
Three Layers: Ø18 cm - Rp. 300.000 Ø22 cm - Rp. 450.000 Ø26 cm - Rp. 600.000
Five layers: Ø14 cm - Rp. 300.000
Layers of banana cake, filled with cream cheese and creamy Dulce de Leche sauce. Decorated with chocolate ganache, egg drops biscuits, and caramel glaze.
Carrot
Ø18 cm - Rp. 300.000,-Ø22 cm - Rp. 450.000,-Ø26 cm - Rp. 600.000,-
Layers of light and spiced cake with fresh carrots filled with cream cheese filling. Decorated with Italian buttercream and covered with roasted peanuts.
Chocolate PB&J
Extra moist chocolate cake layers filled with strawberry jam and peanut butter. Covered with chocolate buttercream and topped with peanuts, strawberries, and shaved chocolate.
Blueberry Cheesecake
Ø18 cm - Rp. 300.000,-Ø22 cm - Rp. 350.000,-Ø26 cm - Rp. 475.000,-
A single layer of rich and tangy cream cheese on top of a vanilla biscuit crumble. Topped with sweet and tart blueberry sauce.
Flourless Mocha Strawberry
18 x 18 cm - Rp. 350.00022 x 22 cm - Rp. 500.00026 x 26 cm - Rp. 700.000
Three layers of light flourless mocha cake, filled with créme chantilly and a hint of Rum. Covered with dark chocolate shavings, and fresh strawberries on top.
Coffee Baileys
Ø18 cm - Rp. 450.000Ø22 cm - Rp. 650.000Ø26 cm - Rp. 850.000
Four layers of génoise, brushed with Baileys and coffee, layered with coffee custard and dark chocolate ganache. Topped with cocoa powder and coffee buttercream. A must try for coffee lovers!
Free chocolate writing, paper banner and candles are provided on request with each cake